Mozarella fresca con pomodorie acciughe (moza
Yield: 6 Servings
Ingredients:
- 1 lb Mozzarella cheese
- 3 Tomatoes red ripe; sliced
- 2 ts Oregano; (approximately)
- 4 tb Olive oil; (approximately) Salt; to taste Fresh ground pepper; to tast
- 2 oz Anchovies; drained
Instructions:
Basil leaves Neopolitan black olives; * s MOZARELLA FRESCA CON POMODORIE ACCIUGHE (MOZARELLA WITH TOMATOES AND ANCHOVIES) Slice the mozarella and arrange alternate overlapping layers of tomatoes and cheese on a serving platter. Sprinkle with oregano oil salt and pepper to taste. Garnish with anchovies and basil leaves and serve at room temperature with Neopolitan Black Olives. Serves 6.
