Mexican rice mix

Yield: 1 Servings

Ingredients:

4 c Raw Long Grain Rice
4 ts Salt
1 ts Dried Basil
1/2 c Green Pepper Flakes
5 ts Parsley Flakes

Instructions:

Combine all ingredients in a large bowl; stir until well blended. Put about 1 1/2 cups of mix into three 1-pint airtight containers and label as Mexican Rice Mix. Store in a cool dry place and use within 6 to 8 months. Makes about 4 1/2 cups of mix. Mexican Rice: Combine 1 1/2 cups of mix 2 cups cold water and 1 T butter or margarine in a medium saucepan. Bring to a boil over high heat; cover and reduce heat. Cook for 15 to 25 minutes until liquid is absorbed. Makes 4 to 6 servings.