Appetizers Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Mexitalian lasagna *

Yield: 8 Servings MMM

Ingredients:

• 1 lb Hot sausage; cook crumble
• 15 oz Hormel chili no beans
• 16 oz Picante sauce; -=OR=- salsa
• 3/4 c Parmesan cheese
• 1 1/2 ts Italian seasoning
• 1 1/2 c Cottage cheese
• 1 1/2 ts Dried parsley flakes
• 9 Lasagna noodles; cooked
• 2 1/2 c Mozzarella cheese; shredded

Instructions:

Vegetable cooking spray Heat oven to 350~. In large bowl combine sausage chili picante sauce parmesan cheese and Italian seasoning; stir together. In a small bowl combine cottage cheese and parsley flakes. Spray a 9x9" baking dish with vegetable spray. Layer noodles cottage cheese sausage mix and mozzarella cheese; repeat to make three layers. Bake 25-30 minutes or until thoroughly heated. Let stand 10 minutes before serving.

Web Standards & Support: