Microwave beef stroganoff
Yield: 4 Servings
Ingredients:
- 1 lb Boneless beef sirloin steak
- 1/2 c Chopped onion
- 1 cn (10 3/4 oz) Campbell's Condensed Cream of Mushroom Soup
- 1/2 c Sour cream
- 1/2 ts Paprika
Instructions:
Hot cooked noodles Freeze steak 1 hour to make slicing easier.Cut steak into very thin slices across the grain.In a 2 qt. microwave-safe casserole combine beef and onion.Cover with lid;microwave on high 5 minutes or until beef is no longer pink stirring once during cooking. In small bowl stir soup until smooth;stir in sour cream and paprika.Add to beef stirring to coat.Cover microwave @ 50 percent power 3 minutes or until heated through.Serve over noodles.Makes about 3 1/2 cups or 4 servings.
