Mexican chicken & rice *
Yield: 2 Servings MMM
Ingredients:
- 8 oz Tomato sauce
- 1 ts Ground cumin
- 1/4 ts Onion powder
- 1/8 ts Garlic powder
- 1/4 ts Cocoa
- 1/8 ts Salt
- 1 tb Chili powder
- 2 Chicken breasts; boneless - cooked chopped
- 1 c Rice
- 1 c Cheddar cheese; shredded
Instructions:
Sour cream Picante sauce Tomato; chopped (opt) Prepare sauce in small saucepan by mixing 2/3 can tomato sauce and spices. Add chopped cooked chicken. Put sauce on low heat and stir occasionally. Prepare rice. When rice is done and remaining 1/3 can tomato sauce to rice and stir. To serve place rice on plates topped with chicken-sauce and then shredded cheese. Serve with sour cream picante sauce and chopped tomato if desired.
