Mexican rarebit
Yield: 6 servings
Ingredients:
- 3 tb Chopped green pepper
- 1 tb Butter
- 1/2 c Canned tomatos drained and -chopped
- 1 (8 oz.) can whole kernel -corn
- 2 tb Diced canned green chilies
- 1/4 ts Salt
- 1 lb Sharp Cheddar or Monterey -Jack cheese or a -combination of both
- 1/4 c Bread crumbs
- 1 Egg
Instructions:
lightly beaten Mexican Rarebit Sliced pimento Minced parsley In the top of a double boiler saute green pepper in butter till tender. Place over hot water and add tomatos corn chilies salt and cheese. Stir till well-blended and cheese is melted. Blend in crumbs and egg. Cook and stir till mixture is thickened. Put ina chafing dish garnish with sliced pimento and minced parsley.
