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Mexican rice #1

Yield: 1 Servings MMM

Ingredients:

• 3 tb Oil
• 1/2 c Onion; chopped
• 1 Garlic clove; minced
• 1 c Rice long grain
• 1/4 c Red Pepper chopped
• 1/2 ts Salt Ds Cayenne
• 2 c ;Water boiling
• 2 ts Chicken broth granules
• 3/4 c Frozen peas & carrots; -thawed
• 1 sm Tomato; peeled

Instructions:

seeded -chopped Heat oil in heavy frying pan over medium heat. Add onion garlic rice and red pepper; saute until onion is limp & rice is opaque. Add salt cayenne water and chicken broth granules; cover. Cook 20 minutes or until liquid is absorbed. Add peas & carrots and tomato; cook stirring just until vegetables are heated through. Serve rice immediately. Submitted By LINDA.MAGEE@SALATA.COM (LINDA MAGEE) On 12 OCT 1995 091709 ~0500

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