Appetizers Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Mendosa lasagna

Yield: 8 Servings

Ingredients:

• 1 lb Italian sausage - hot
• 1 md Onion chopped
• 1 md Green pepper chopped
• 28 oz Can tomatoes diced
• 1 tb Chili powder
• 2 ts Worcestershire sauce
• 2 c Ricotta cheese - smooth
• 2 c Cheddar cheese shredded
• 2 tb Pickled jalapenos chopped
• 6 Tortillas

Instructions:

Remove casings from sausage and crumble meat. In large skillet brown sausages with onion and green pepper 5 minutes. Drain fats. Stir in tomatoes chili powder and Worcestershire sauce. Simmer 5 minutes. In bowl combine ricotta 1 1/2 cups Cheddar cheese and jalapeno peppers. In 13x9x2-inch (33x23x5cm) baking dish spread a thin layer of tomato sauce. Top with 2 tortillas a layer of sauce and half the cheese mixture. Repeat layers. Top with 2 tortillas remaining sauce and 1/2 cup Cheddar cheese. Bake at 350F(180C) for 30 minutes or until bubbling. Let stand 5 minutes before serving.

Web Standards & Support: