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Meuniere sauce 2

Yield: 6 Servings

Ingredients:

• 1/4 c Melted butter
• 1 tb Lemon juice
• 1/4 ts Salt

Instructions:

-Dash of pepper Saute seafood in butter. DO NOT OVERCOOK. For example shrimp are done when they change color to pink about 2 to 4 minutes. Remove the seafood. Brown the butter add lemon juice and seasonings to it; pour over seafood.

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