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Mexicali pizza

Yield: 2 Servings

Ingredients:

• 2 9" flour tortillas
• 2 c Monterey Jack cheese
• 1 cn VEG-ALL Mixed Vegetables -drained (16 oz)
• 1 c Chopped tomato
• 1/2 c Finely chopped green onion
• 1/2 c Finely chopped green pepper
• 3 tb Mild green chilis
• 1/4 c Sliced ripe olives

Instructions:

1. Place tortillas on lightly greased baking sheet. Sprinkle one tortilla with 1/2 cup cheese; top with half of the VEG-ALL tomato onion pepper and chilis. 2. Sprinkle with 1/2 cup cheese and top with 1/2 of the olives. 3. Repeat proceure with second tortilla. 4. Bake at 425'F. approximately 10-12 minutes until cheese is melted and tortillas are crisp.

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