Mexican cheese dip
Yield: 1 servings
Ingredients:
- 10 oz Pepper jack cheese; grated
- 1 md Onion Butter to cook the onion
- 1 ts Garlic; crushed Tablespoons of flour
- 1 cn Tomato paste
- 1 c Whipping cream
Instructions:
Cook the onions in what is preferably a teflon-coated cast-iron pot until browning or even slighter burning. When the onions are acceptable add the flour garlic cream and tomato paste. When that becomes soft and hot gradually add the cheese until bubbly. Serve with tortilla chips.
