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Meatloaf - vicki

Yield: 6 Servings

Ingredients:

• 2 lb Ground beef
• 1/2 c Onion; chopped
• 1/2 c Italian bread crumbs
• 2 Eggs; beaten
• 1/4 c Ketchup
• 1/4 c Worcestershire sauce
• 1 tb Parsley flakes Salt and black pepper; to ta
• 1 Lipton onion soup mix; unpre

Instructions:

Recipe by: Vicki Schlining -- Ellicott City Maryland Preparation Time: 0:30 Mix together the ground beef onion bread crumbs beaten eggs ketchup Worcestershire sauce soup mix and seasonings. Press mixture into a 9x5" lo pan or 9" pie plate. Cover tightly with tin foil and bake at 350 F for abo an hour uncovering during the last 20 minutes of baking time. Let meat loa stand for 10 minutes before serving.

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