Appetizers Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Meersburger kirschen-dessert (cherry desert m

Yield: 4 Servings

Ingredients:

• 1 lb Cherries; Tart Fresh
• 3 tb Kirsch
• 6 tb Sugar
• 2 tb ;Water
• 12 Ladyfingers
• 8 oz Cream Cheese; *
• 1/2 ts Vaillla Extract
• 2 oz Almonds; Ground **
• 1 c Cream; Heavy

Instructions:

MMMMM--------------------------GARNISH------------------------------- Pistachio Nuts; Chopped * Soften Cream Cheese to room temperature. ** Grind Almonds in the blender if ground almonds are not available. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Wash and drain cherries. Remove stones and reserve 8 whole cherries for garnish. Place cherries in a bowl; add kirsch. In a small pan boil 3 T sugar and the water for a minute to make a thin sugar syrup. Add syrup to cherries; stir to blend. Cover and let soak for 20 minutes. Cut the ladyfingers in half divide into 4 portions and place in individual glass dishes. Arrange cherries on top. Thoroughly blend cream cheese 3 T sugar vanilla extract and ground almonds. Whip the cream and carefully fold it into the cream-cheese mixture. Spoon over the cherries. Garnish with the chopped pistachio nuts and whole cherries.

Web Standards & Support: