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Melon balls in watermelon sauce

Yield: 8 Servings

Ingredients:

• 1/4 sm Watermelon
• 1/2 c Sugar
• 2 tb Light rum
• 1 c Cantaloupe balls
• 4 c Honeydew melon balls

Instructions:

Cut watermelon into cubes; press cubes through a strainer or food mill to make 2 cups juice. Combine watermelon juice sugar and rum in a large bowl; stir until sugar dissolves. Add melon balls; tossing well. Cover and chill 2 hours or overnight. SOURCE: Southern Living Magazine August 1979. Typed for you by Nancy Coleman.

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