Melon-prosciutto kabobs
Yield: 1 Servings
Ingredients:
- 4 c Honeydew melon or -cantaloupe balls
- 8 oz Sliced prosciutto cut into -thin strips (about 11/2 -cups)
- 12 6-inch wooden skewers
Instructions:
Arrange melon balls and thread prosciutto accordion-style on wooden skewers. Store in an airtight container. Chill at least 2 hours. Transport in insulated cooler with ice pack. Makes 6 servings. From the files of Al Rice North Pole Alaska. Feb 1994
