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Melt in your mouth biscuits

Yield: 6 Servings

Ingredients:

• 2 c ALL PURPOSE FLOUR
• 4 ts BAKING POWDER
• 2 tb SUGAR
• 1/2 ts CREAM OF TARTAR
• 1/2 ts SALT
• 1/2 c SHORTENING
• 2/3 c MILK
• 1 ea EGG

Instructions:

SLIGHTLY BEATEN STIR TOGETHER FLOUR BAKING POWDER SUGAR CREAM OF TARTAR AND SALT. CUT IN SHORTENING TILL MIXTURE RESEMBLES COARSE CRUMBS. MAKE WELL IN CENTER OF MIX; ADD MILK ALL AT ONCE. STIR UNTIL DOUGH CLINGS TOGETHER. KNEAD GENTLY ON A FLOURED SURFACE FOR 10 TO 12 STROKES. ROLL OR PAT TO A 1/2" THICKNESS: CUT WITH 2 1/2" BISCUIT CUTTER USING STRAIGHT MOTION. DO NOT ROTATE THE CUTTER. THIS WILL CAUSE BISCUITS TO FLATTER THAN DESIRED. BAKE ON UN-GREASED BAKING SHEET FOR 10 TO 12 MINUTES AT 450 DEG. F.

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