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Manestra (pasta)

Yield: 10 Servings

Ingredients:

• 6 c Lamb (or chicken) broth
• 16 oz Manestra or rice
• 16 oz Tomato bits
• 1/2 c Romano cheese; grated

Instructions:

Combine lamb broth manestra and tomato bits; cook over medium heat for 20 minutes. Sprinkle with cheese and serve. SOURCE: Southern Living Magazine sometime in the early 1970s. Typed for you by Nancy Coleman

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