Maui onion relish

Yield: 6 Servings

Ingredients:

6 lg Maui onions peeled
2 lg Red bell peppers seeded
2 c Apple cider vinegar
3 c Dark brown sugar
1 1/2 tb Kosher salt
1/2 ts Cumin seeds

Instructions:

Using a food processor coarsely chop the onions and peppers. Process only two at a time otherwise they turn into paste. Mix all the ingredients in a large heavy stockpot and cook over medium heat together until onions begin to become translucent about 15 minutes. Prepare 8 half-pint jars lids and rings according to manufacturer's instructions. Spoon the relish into the jars filling to 1/2 inch from rim. Clean the rims and seal according to manufacturer's instructions. Process sealed jars in boiling water for 10 minutes.