Low-fat alfredo

Yield: 6 Servings

Ingredients:

1 tb Butter
1/4 c All-Purpose Flour
3 c Low-Fat (1%) Milk
1 ts Salt
1/2 ts Pepper pn Nutmeg
3/4 c Grated Parmesan Cheese
1 lb Cooked Fettuccine Melt butter. Add flour; cook stirring
1 minute. Whisk in milk

Instructions:

salt pepper and nutmeg. Bring to boil whisking; reduce and simmer stirring occasionally 5 minutes. Toss with cheese and cooked pasta. ~--