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Lumpia

Yield: 30 Lumpia

Ingredients:

• 1 lb Ground meat or poultry
• 1/4 ts Pepper
• 2 Garlic cloves; minced
• 1 tb Patis or soy sauce
• 1 lg Onion; chopped
• 2 tb Flour
• 1 cn (8 oz) water chestnuts -- chopped
• 1/4 c Water
• 2 lb Bean sprouts
• 30 Lumpia wrappers
• 1 1/2 ts Salt

Instructions:

Salad oil for frying In a saucepan brown meat with garlic and onion. Add water chestnuts bean sprouts salt pepper and patis or soy sauce; cook for 2 minutes. Drain and cool thoroughly. Combine flour and water to make a paste. To make lumpia place 2 tablespoons filling on a wrapper. Fold nearest edge of wrapper over filling; fold left and right sides toward center. Roll tightly toward open edge. Seal with paste. Heat oil to 375 F. Fry lumpia until golden brown; drain. Serve with Lumpia Dipping Sauce. Makes 30 lumpia. (APRIL 1995) Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company Inc. [Meal-Master compatible format by Karen Mintzias]

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