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Lemon-olive meatball appetizers

Yield: 4 Servings

Ingredients:

• 1 lb Ground beef
• 3 tb Lemon juice
• 1 ts Salt
• 1 c Cheddar cheese -- grated
• 12 Olives -- minced
• 1/4 Green bell pepper -- chopped Fine
• 1 c Soft bread crumbs
• 1/2 c Milk
• 1 Egg -- beaten
• 12 Bacon slices -- *see note

Instructions:

Partially cook bacon keeping it from curling. Mix all ingredients except bacon. Shape into 12 balls. Wrap a bacon slice around each ball; fasten with a toothpick. Arrange in baking dish. Bake in preheated 350-degree oven for about 40 minutes turning once or twice. Makes 12 meatballs to be used as appetizers or for main dish. Recipe By : Jo Anne Merrill From:

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