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Les' cottage cheese garden salad

Yield: 6 Servings

Ingredients:

• 24 oz Cottage Cheese small curd
• 1 Stalk celery diced
• 1/2 Carrot grated
• 1/2 Green Bell Pepper seeded -diced
• 4 Scallions diced
• 1 Plum tomato

Instructions:

seeded diced Salt and Pepper to taste Mix all ingredients together. Refrigerate for 1 to 2 hours. (Overnight is best. Serve on a bed of fresh spinach or lettuce. Garnish with chopped or whole scallions.

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