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Linda william's turkey soup

Yield: 6 Servings

Ingredients:

• 1 Meaty turkey carcus
• 5 Carrots -- chopped
• 32 oz Canned tomatoes -- Undrained
• 2 Onions -- cut up
• 1/3 c Barley
• 2 tb Parsley
• 2 c Chopped celery

Instructions:

Cover turkey bones with water in a large pot. Season with salt and pepper to taste. Bring to a boil and simmer 3 hrs. Strain the broth and save the meat. Add tomatoes and barley. Simmer 2 hrs. Add vegetables and parsley. Simmer 1/2 to 1 hr. longer till vegetables are cooked. Add meat and heat. Recipe By : From:

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