Liptauer cheese #1
Servings: 1
Ingredients:
- 6 oz Cream Cheese Softened
- 1/4 c Butter Softened
- 1 ts Sweet Paprika
- 1 ts Capers Drained
- 2 fl Anchovy Fillets *
- 1 Shallot Minced
- 1/2 ts Caraway Seeds
Instructions:
Crackers Or Toast Points * Anchovies should be drained and dried. ~------------------------------------------------------------------------- In a bowl cream together the cream cheese and butter. Add paprika capers anchovies shallot caraway seeds and salt and pepper to taste. Combine mixture well. Pack into a crock and chill covered for 1 day to meld flavors. Serve cheese with crackers or toast points. From: Lipto Hungary. A 1947 Gourmet Magazine favorite.
