Lebanese doughnuts awwamath

Yield: 1 Servings

Ingredients:

2 c Flour
1 c Yogurt Laban
1/4 ts Yeast
1/4 ts Salt

Instructions:

Water Pan and oil for deep frying Syrup Preparation : Dissolve yeast in a little warm water. Add Laban flour and salt and mix well with electric mixer until thick and creamy. Put mixture aside and let rise about 45 minutes. Heat oil well and drop mixture by teaspoonful. Brown well and drain on paper towels. Drizzle with syrup and serve.