Lebanese garlic sauce
Yield: 1 Servings
Ingredients:
- 4 Bulbs of garlic (clean off Paper & Stem)
- 1 c Lemon juice
- 1 ts Salt
- 3 To 4 c. Puritan oil Preparation : Put in blender (NOT a food processor) and blend until smooth on medium. Add in an extremely slow stream
- 3 to 4 cups of
Instructions:
Puritan oil. Blend constantly on about medium. It should become like a thick white mayonnaise consistency. Store in refrigerator in a glass container. Serve with meats as a seasoning in salad dressings or on pocket bread sandwiches. This is a tricky recipe. Sometimes it breaks . That is it stays thin instead of the mayonnaise consistency. The flavors remain the same. If it separates in storage just stir or blend again. (Sister-in-law of Jean Andrews)
