Leftover potato cakes version 1

Yield: 4 Servings MMM

Ingredients:

1 Egg

Instructions:

beaten Parsley chopped Celery chopped Celery seed 1/4 c Chopped sauteed onions or -raw onion grated 1 pn Nutmeg grated MMMMM----------------------DIP THE CAKES IN--------------------------- Flour bread crumbs or -crushed cornflakes MMMMM---------------------MELT IN A SKILLET-------------------------- Butter or Fat Brown the cakes in the butter on one side reverse them and brown the other side.