Appetizers Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Lemon cashew rice (nibu daar pullao)

Yield: 4 Servings

Ingredients:

• 1 c Basmati rice (uncooked)
• 1 ts Black mustard seeds
• 2 tb Canola oil
• 1/2 ts Split urad dal
• 1/2 c Cashew pieces
• 2 c Water or vegetable broth
• 1/3 c Fresh lemon juice
• 1/4 ts Sea salt
• 1/4 c Chopped fresh cilantro

Instructions:

Place rice in a strainer and rinse with cool water until water runs clear. Set aside. In a large saucepan saute mustard seeds in oil until they begin to pop. Add urad dal and saute until dal turns golden brown about 2 minutes. Add rice and cashews. Saute for 2 minutes over medium heat. Stir in water lemon juice and salt. Bring to a boil. Reduce heat cover and simmer for 15 minutes. (Do not remove cover while cooking.) Remove from heat and let sit for 5 minutes. Fluff with a fork garnish with cilantro and serve. Per serving: 248 cal 6 g prot 313 mg sod 30 g carb 12 g fat 0 mg chol 63 mg calcium Source: Vegetarian Gourmet Autumn 1993 Typed for you by Karen Mintzias

Web Standards & Support: