Lemon chiffon pie (eagle brand)
Yield: 1 Servings
Ingredients:
- 1 cn Eagle Brand Condensed Milk
- 1/2 c Lemon juice
- 2 Eggs separated
- 1 Pie shell baked Whipping cream
- 1) Blend Eagle Brand Milk
Instructions:
lemon juice and beaten egg yolks 2) Fold in the stiffly beaten egg whites 3) Pour the mixture into the baked pie shell and chill for 5 hours Serve with whipped cream topping.
