Lemon sauce ii
Yield: 4 Servings
Ingredients:
- 1 tb Cornstarch
- 1/2 c Sugar
- 1 c Water at room temperature
- 2 tb Butter or margarine
- 1 1/2 ts Lemon juice
- 1/2 ts Grated lemon peel Few grains salt
- 1. In a deep
Instructions:
1-quart heat-resistant non-metallic casserole combine sugar and cornstarch. 2. Gradually stir in water. 3. Heat uncovered in Microwave Oven 3 minutes or until sauce has thickened and is smooth. Stir occasionally. 4. Add butter lemon juice lemon peel and salt. 5. Serve warm or cold. Makes 1 cup
