Kids-cook: thai rice rolls with spicy peanut
Yield: 6 Servings
Ingredients:
- 3 c Water
- 1 1/2 c Short-grain rice
- 1 ts Salt MMMMM---------------------SPICY PEANUT SAUCE--------------------------
- 1/2 c Crunch peanut butter
- 2 tb Lemon juice
- 1 tb Soy sauce
- 1 ts Molasses or brown sugar
- 1 pn Hot pepper flakes
- 1 Garlic clove
Instructions:
minced measure water rice and salt into large saucepan. Put on the lid and place saucepan on burner on high heat. As soon as water begins to boil reduce heat to low; cook covered for 20 minutes. Take the rice off the burner and remove the lid. Let stand for 15 minutes to cool. Divide rice evenly among 4 plastic sandwich bags. Shake rice to bottom of bag and roll firmly into logs. Refrigerate for 1 hour or until rolls hold shape when sliced. Spicy Peanut Sauce: Meanwhile in saucepan whisk together 1-1/2 cups water peanut butter lemon juice soy sauce molasses hot pepper flakes and garlic; bring to boil whisking often. Reduce heat to medium; cook whisking for 10 minutes or until thick enough to coat spoon. Let cool slightly. Using sharp knife slice rice rolls into 1/2-inch pieces. Serve with sauce for dipping. Arrange slices on a plate with sliced cucumber radishes and carrots to add colour. Per serving: about 310 calories 9 g protein 11 g fat 46 g carbohydrate Source: Canadian Living magazine Mar 95 Presented in article by Shannon Ferrier Tamara Shuttleworth "Health & Well-Fare: Hey Kids! Let's Cook" [-=PAM=-] PA_Meadows@msn.com
