Kiwi-lime sorbet

Yield: 8 Servings

Ingredients:

4 Kiwi fruit; peeled and -quartered
1/2 c Sugar
2 c Water
6 oz Limeade

Instructions:

frozen concentrate Process kiwi sugar and 1/4 cup of the water in a food processor or blender until smooth. Combine 1/2 cup of water and the frozen limeade in a medium bowl; stir until slushy. Stir in remaining 1 1/4 cups water and kiwi puree. Pour into an ice cream maker and freeze according to the manufacturer's instructions. Pack into a freezer container cover tightly and freeze for up to one month. Makes 1 quart. Nutrition Analysis: 129 calories 1g protein 0g fat 33g carbohydrate 3 mg sodium 0mg cholesterol