Kohl's hungarian swiss steak
Yield: 4 Servings
Ingredients:
- 1 lb To 1 1/2 lb Round Steak -cut 1/2" thick
- 1 Clove garlic
- 1/2 ts Paprika
- 1 ts Salt
- 1/4 ts Pepper
- 1/4 c Bacon fat or oil
- 1/2 c Sliced onions
- 1 cn 4oz mushrooms drained
- 1/2 c Beef bouillon -(or 1 cube dissolved in -1/2 cup water)
- 1/2 c Sour cream
Instructions:
Rub sides of steak with cut garlic. Combine flour paprika salt and pepper. Pound the flour mixture into the steak with a mallet or edge of plate. Brown steak on both sides in hot fat. Top with onions and mushrooms. Add bouillon. Cover and simmer about 2 hours or until tender. Remove meat to a hot platter. Spoon off excess fat from the liquid in the pan. Add sour cream to it. Heat through but do not boil. Pour over the steak. Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl
