Lamb chops with feta sauce (ostmaestaren)

Yield: 4 Servings

Ingredients:

4 Big lamb chops

Instructions:

Butter Salt Black Pepper Rosemary 1 dl White dry Wine 1 dl Cream 1 dl Water 1 tb Flour 125 g Feta Souy (Japanese) to taste Fry the lamb chops in butter. Season with salt black pepper and rosemary. Put the lamb chops on a serving plate. Dust the flour in the frying pan and stir to mix it with the butter add wine cream and water. Stir all the time an let it boil for some minutes. Add feta an let it melt (still stirring). Add soy sauce to taste. Serve the feta sauce to the chops. Source: Ostmaestaren AB Sweden Translated and written by: Baloo ~---