Lasagne rolls
Yield: 2 Servings
Ingredients:
- 1/2 c Part-skim ricotta cheese
- 1 Egg
- 1 oz Shredded Mozzarella Cheese
- 2 tb Grated Parmeson Cheese divid
- 1/8 ts Oregano
- 1/8 ts Basil leaves Dash garlic powder
- 4 Curly edge lasagne noodles (12X3 in pcs cooked)
- 1/2 c Tomato sauce
Instructions:
Garnish - flat leaf parsley Leaves 1. Preheat oven to 350 degrees. Spray 2 individual casseroles with nonstick cooking spray; set aside. 2. In small bowl combine ricotta cheese egg mozzarella cheese 1 T of the parmeson cheese and the seasonings mixing well. 3. Place cooked lasagne on a damp towel and spoon 1/4 of the cheese mixture lengthwise along the center of each noodle starting from narrow end carefully roll each noodle to enclose filling. 4. Place 2 rolls in each sprayed casserole and spoon 2 T sauce over each roll; sprinkle each roll with 3/4 t parmeson cheese and bake until thoroughly heated 35-40 minutes. Serve garnished with parsely. 2 pro 1 bread 1 veg 30 cal optional. Per serving 404 cal 22 g pro 15 g fat 45 g carbs 556 mg sodium 219 mg cholesterol.
