Late-summer soup

Yield: 6 Servings

Ingredients:

2 tb Olive oil
1 lg Onion; chopped
3 c Water
2 Summer squashes; 12 oz -chopped
2 lg Tomatoes; coarsely chopped
1 Red pepper; chopped
1 Yellow pepper; shoped
1 Zucchini; chopped
3 lg Cloves garlic; minced
1 1/2 ts Salt
1/2 ts Fennel seeds
1/4 ts Freshly ground pepper MMMMM----------------NUTRITIONAL INFORMATION/SERV---------------------
101 x Calories
3 x G protein
14 x G carbohydrate
5 x G fat x Mg cholesterol
545 x Mg sodium

Instructions:

1. In Dutch oven heat oil over medium heat; add onion. saute 5 minutes or until sofrtened; add remaining ingredients. Heat to boiling; reduce heat. Summer soup 15 minutes or until vegetables are tender. 2. In food processor puree 2 1/2 cups soup; pour into soup in pan. Heat. From: McCalls September 1993. Happy Charring ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) ======================================================= =================== BBS: High Country East Date: 08-04-93 (17:07) Number: 2396 From: LAWRENCE KELLIE : Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (52) Cooking