Latigo chili

Yield: 20 Servings

Ingredients:

5 lb Beef brisket coarse ground
5 lb Venison fatless & coarse -ground
2 lb Pork lean & coarse ground
3 c Tomato sauce
1 c Tomato paste
3 ea Onions chopped coarsely
6 ea Garlic cloves minced
5 tb Cumin freshly ground
2 tb Salt
2 tb Tabasco sauce
24 oz Budweiser Beer
3 oz Tequila
4 ea Anchos chili peppers dried & - minced
3 tb Cayenne pepper flakes
3 c Stewed Tomatos chopped - coarsely
8 ea Green Chili peppers chopped - coarsely
1 tb All-Spice
5 tb Peanut or Corn oil
3 tb Honey
1 tb Cider vinegar

Instructions:

Put meat onions garlic and peppers into a large cast iron pot after first heating the oil. Sautee the meat and the veggies until the meat is browned. Add the beer & tequila bring to a boil. Add salt pepper vinegar 3 T of the Cumin the All-Spice tomatos tomato sauce and the Cayenne pepper flakes. Cook on Simmer for 1 hour. Add 1 T of the cumin the Tabasco sauce tomato paste and the honey. Simmer for 1 more hour then add the remainig cumin. Turn heat up to Med. High and cook for 10 minutes stirring frequently. Serve hot or refrigerate and re-heat the next day.