Appetizers Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Layered tosada bake

Yield: 6 Servings

Ingredients:

• 1 lb Turkey; ground/cooked
• 1 md Onion; chopped
• 1/2 c Taco seasoning mix
• 1 8 oz can tomato sauce
• 1 16 oz can nonfat refried bea
• 1 c Baking mix
• 1/2 c Cornmeal
• 1/4 c Skim milk; at room temperatu
• 1 Egg white
• 2 tb Olive oil
• 1 c Nonfat sour cream
• 1 Egg white
• 2 c Nonfat cheddar cheese; shred

Instructions:

Recipe by: Betty Crocker's Mexican Made Easy Preparation Time: 0:20 Preheat oven at 375. Prepare a 12x7x2" baking dish with cooking spray. Cook and stir turkey and onion in a skillet until meat is brown. St baking mix cornmeal milk egg white and oil until moistened. Spread in dish. Spoon meat mixture over dough. Mix remaining ingredients; spoon over meat mixture. Bake uncovered 30 minutes. Let stand 10 minutes before cutting.

Web Standards & Support: