Layered tostada dip
Yield: 1 Bowl
Ingredients:
- 16 oz Cn Refried Beans
- 1/2 ts Chili powder
- 2 ea Avocados peeled & mashed
- 1/2 c Salad dressing
- 4 ea Crisply cooked bacon strips Crumbled
- 1/4 c Onion chopped
- 1/2 ts Salt
- 1 ds Hot Pepper
- 1 c Tomatoes chopped
- 4 oz Cn Green Chillis chopped
- 1 c Monterey Jack Cheese
Instructions:
Shredded Combine beans and chili powder; mix well. In a seperate bowl combine avocados salad dressing bacon onion and seasoning; mix well. Layer bean mixture avocado mixture olives tomatoes chilies and cheese in shallow bowl. Serve with tortilla chips. FROM: Debbie Franks Ridgewood NJ (Co-Worker at the Willard Elementary School)
