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Keebler 15-minute lemon chiffon pie

Yield: 1 Pie

Ingredients:

• 1 KEEBLER Ready Crust Graham -Cracker Pie Crust (6 oz)
• 7 oz Carnation evaporated milk -well chilled
• 1/2 c Water
• 3 tb Lemon juice
• 1 pk Unflavored gelatin
• 3/4 c Sugar Yellow food coloring (opt)
• 1 Kiwi fruit (garnish)

Instructions:

Preparation Time: 15 minutes. Chilling Time: 1 hour. Pour chilled evaporated milk into a medium size bowl and whip with an electric mixer until soft peaks form about 1-2 minutes. Mix water lemon juice and gelatin in microwave bowl and heat on high for 1 minute. Stir to dissolve gelatin. Mix whipped milk sugar food coloring and gelatin mixture with an electric mixer until thoroughly blended. Pour into pie crust. Cover with inverted plastic dome and chill until fully set at least 1 hour. Garnish with kiwi fruit if desired.

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