Kelly's marinara sauce
Yield: 6 Servings
Ingredients:
- 2 tb Olive Oil
- 3 To 4 Cloves Garlic minced
- 3 cn Italian (plum) Tomatoes -pureed in food processor -(28 oz each)
- 1/2 c Fresh Italian Parsley -chopped
- 1/2 ts Oregano
- 1/2 ts Dried Basil Leaves
- 2 Bay Leaves
Instructions:
Salt and Freshly Ground Pepper to taste In a 3 quart saucepan heat olive oil over medium heat. Add garlic and saute' 1 minute. Add tomatoes and remaining ingredients and simmer uncovered about 30 minutes. Remove bay leaves and store in refrigerator for future use. Serve over pasta in place of meat sauce. Yield: about 8 Cups SOURCE: Yankee Magazine 9/72 SHARED BY: Jim Bodle 8/92
