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Kema (curried vegetables)

Yield: 6 Servings

Ingredients:

• 1 c TVP granules
• 7/8 c Boiling water
• 1 lg Yellow onion minced
• 1 lg Clove garlic crushed & --minced
• 1/2 ts Ginger root minced
• 3 tb Tomato paste
• 1 c Stewed tomatoes
• 2 ts Curry powder (may use 3 tsp; --I use 2 tsp curry & 1 tsp. --garam masala.)
• 1 ts Salt
• 1/8 ts Cayenne pepper
• 1 c Green peas fresh or frozen
• 1 c Mushrooms

Instructions:

sliced Combine TVP and water in a bowl. Let stand 10 minutes. In a non-stick skillet or wok heat 2 tbs. water or other liquid. Saute onion garlic and ginger root for 5 minutes. Add TVP and stir constantly another 5 minutes (add additional liquid to prevent sticking if necessary). Add tomato paste tomatoes curry powder salt and cayenne and simmer for a few minutes. Add peas and mushrooms bring to a boil cover and simmer over low heat 5 minutes. Serve over rice.

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