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Key lime red sauce

Yield: 2 Servings

Ingredients:

• 1 tb Key lime juice
• 1/2 c Catsup
• 1 tb Worcestershire sauce
• 1 ds Tabasco

Instructions:

Mix all ingredients refrigerate. Add more hot sauce for hot pepper fans. Makes about 2/3 cups. Source: _Key Lime Cookbook_ Posted on GEnie by A.BROWN25 [Beth] Jun 01 1992 MM by Sylvia Steiger GEnie THE.STEIGERS CI$ 71511 2253 GT Cookbook echo moderator net/node 004/005

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