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Hungarian spiced cheese dip

Yield: 2 Servings

Ingredients:

• 1 c Cottage Cheese
• 2 ts Hungarian Paprika
• 1 ts Caraway Seeds
• 1 ts Capers; Mashed
• 1/2 ts Mustard; Dry
• 2 tb Green Onion; Chopped Use All
• 1/2 c Sour Cream

Instructions:

Strain the cottage cheese in a colander to remove the excess water then cream in a blender or food processor or with an electric mixer. Put into a bowl and add the paprika caraway seeds capers mustard and green onion. Blend all of the ingredients together until almost smooth. Blend in the sour cream. Cover and chill. Makes about 1 3/4 cups of dip. SUGGESTED DIPPERS: Chicken String Beans Cherry Tomatoes Chili Peppers

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