Italian cheesecake
Yield: 10 Servings MM
Ingredients:
- 1 x Shortbread; See Recipe # 22
- 1 x Use Ameretto and Lemon Rind MMMMM-------------------------CHEESECAKE------------------------------
- 3 1/4 c Riccotta Cheese; 30 Oz
- 4 ea Eggs; Large
- 2/3 c Sugar; Granulated
- 1/4 c Unbleached Flour
- 1/4 c Ameretto Liqueur
- 3 tb Golden Raisins
- 1 tb Candied Orange Rind; *
- 1 tb Candied Lemon Rind; *
Instructions:
* Finely Chop the fruit rinds. Preheat the oven to 325 degrees F. Press the ricotta through a sieve. In a large mixing bowl beat together the drained cheese eggs sugar and flour. Stir in the liqueur raisins and fruits. Pour the mixture into the prepared crust and bake for 1 hour. Remove the cake from the oven and cool to room temperature. Chill before serving.
