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Juanita ortega's chili rellenos

Yield: 12 Servings

Ingredients:

• 21 oz Green chili peppers -- Rinsed
• 3/4 lb Shredded Monterey Jack Cheese
• 3/4 lb Shredded Colby cheese -- Longhorn style
• 3 Whole eggs
• 3 tb Flour
• 6 oz Evaporated milk
• 6 oz Taco sauce -- bottled or

Instructions:

Canned In a 9- by 12-inch casserole continuously layer 3 small cans chilies split and laid flat and the two cheeses until all ingredients are used ending with cheese on top. In a separate bowl blend eggs flour and unsweetened condensed milk. Pour mixture over chili-cheese. Bake 350F for 30 minutes. Top with taco sauce and bake 30 minutes more. Recipe By : Pickard. The 27 Ingredient Chili Con Carne Murders

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