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Kanom mokang muang petch (coconut custard)

Yield: 6 Servings

Ingredients:

• 1 cn Coconut milk (14oz)
• 4 Eggs; well-beaten
• 1/2 c Sugar granulated
• 1/4 c Milk

Instructions:

evaporated Preheat oven to 350F. Combine coconut milk eggs sugar and evaporated milk. Pour into a pot and cook over medium heat for 10 minutes until it becomes a smooth sauce. Pour slowly into a 9x9 pan and bake about 30 minutes at 350F.

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