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Kathryn palmer's maple bars

Yield: 2 Dozen

Ingredients:

• 3/4 c Sugar
• 1/2 c Vegetable shortening
• 1 c Maple syrup
• 1 ts Vanilla extract
• 2 Eggs
• 2 c Regular rolled oats
• 1 c All purpose flour
• 1/4 c Flaked sweetened coconut
• 1 ts Baking powder
• 1/2 ts Salt

Instructions:

Vegetable cooking spray Cream sugar and shortening at medium speed of mixer until light and fluffy (about 5 minutes). Add syrup vanilla and eggs; beat until well blended. Combine oats and next 4 ingredients; stir well. Add to creamed mixture stirring just until dry ingredients are moistened. Pour batter into a 13x9 inch baking pan coated with cooking spray. Bake at 350 deg for 40 minutes or until a wooden pick inserted in center comes out clean. Yield: 2 dozen

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