Hearthside cheddar bread
Yield: 4 Servings
Ingredients:
- 2 1/2 c Unbleached flour
- 1/2 c Sugar
- 2 ts Baking powder
- 1 ts Salt
- 1/2 ts Cinnamon; ground
- 3/4 c Milk
- 1/4 c Vegetable oil
- 2 ea Eggs; lg
- 1 1/2 c Apples; cooking *
- 2 c Cheddar; sharp shredded
- 3/4 c Walnuts or pecans; chopped
Instructions:
* Apples should be the cooking type (sour not sweet eating apples). +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Preheat the oven to 350 degrees F. and grease and flour a 9 X 5-inch loaf pan. In a large bowl combine the flour sugar baking powder salt and cinnamon. Make a well in the center of the dry ingredients and add the milk oil and eggs. Stir until thoroughly combined. Gently stir in the chopped apples cheddar cheese and nuts. Bake for 1 hour and 15 minutes in the preheated oven until loaf is browned and sounds hollow when tapped on the bottom. Cool in the pan on a rack for 5 minutes. Remove from the pan and cool to room temperature on a wire rack before slicing.
