Hearty corn bread w/cheese & sun-dried toma

Yield: 6 Servings MMM

Ingredients:

1/2 c Dried-Tomato Bits
1 1/2 c Cornmeal
1/2 ts Baking soda
4 tb Butter; melted
3 lg Eggs
17 oz Can cream-style corn
2 cl Garlic; minced
1 Onion; chopped fine
6 oz Mozzarella; grated
2 tb Fresh basil; minced
1/4 ts Pepper
1 c Sour cream Pour hot water over tomatoes and let sit until softened. Heat oven to
375~. Combine cornmeal and baking soda

Instructions:

mix well. Stir in butter eggs corn garlic onion mozzarella basil and pepper. Mix well. Stir drained tomatoes into batter then sour cream. Heat oiled cast-iron skillet or large casserole over high heat or in oven until sizzling. Pour in batter. Bake 50-60 minutes until golden and fairly firm but not hard. (wrv) ~---- =============== Reply 9 of Note 1 ================= Board: FOOD BB Topic: FOOD SOFTWARE Subject: Z-MM SUN-DRIED TOMS To: VGHC42A WALDINE VAN GEFFEN Date: 02/25 From: VGHC42A WALDINE VAN GEFFEN Time: 3:18 PM